A comprehensive industry-oriented program designed to provide in-depth knowledge and hands-on experience in sensory evaluation, sensometrics, multivariate data analysis, software training and consumer research.

Learn by doing through practical sessions, real-world datasets, and industry case studies.

Ideal for Food, Pharma , Cosmetics and conusmer product industrues.

Who Should Enroll?
This course is intended for
• Food Scientists & Technologists
• Sensory Scientists
• R&D Professionals
• Quality Assurance Professionals
• Research Scholars & Academicians
• Pharmaceutical Scientists
• Biotechnology Professionals
• Students pursuing Food Science, Biotechnology and Allied Disciplines.
No previous experience with statistical software or chemometrics is also expected.
The course language will be English

3 Months Intensive Hands-on Training Program

Program Highlights:
• Sensory Science Fundamentals
• Sensory Laboratory Setup & Management
• Sample Preparation & Presentation Techniques
• Taste, Aroma & Texture Training
• Sensory Evaluation Methodologies
• Panel Selection & Performance Evaluation
• Sensometrics & Sensory Data Analysis
• Multivariate Data Analysis (MVA)
• Consumer Research & Market Studies
• Software Training using Statistical softwares
• Industrial Case Studies
• Industrial Capstone Project